Gumbo Ya Ya Service List

Main Menu

• Cajun Dishes

  Small Plates - $5.50 , Large $6.50/$7.00 (all Sauces Served Over Your Choice Of White Rice Or Penna Pasta Along With An Order Of Garlic Bread)

  • Gumbo

    the very essence of creole cooking. this rich, roux-based sauce features chicken, smoked sausage and shrimp simmered with a cornucopia of vegetables - tomatoes, onions, celery, bell peppers and garlic. seasoned to perfection! recommended with rice

  • Red Beans With Smoked Sausage

    a cajun staple! red beans with smoked sausage, tomatoes, onions, garlic, green bell peppers and celery.

  • Traditional Jambalaya

    a hearty and flavorful concoction of chicken, sausage, tomatoes, green bell peppers, celery, garlic and onions.

  • Maque Choux (mock Shoe)

    a cheesey, prociutto cream sauce with crawfish, roasted red bell peppers, and corn. recommended over pasta.

  • Chicken E'touffee

    a light roux with lots of flavor- full of chicken, tomatoes, onions, garlic, green bell peppers, and celery.

  • Crawfish E'touffee

    a light roux with lots of flavor- full of crawfish, tomatoes, onions, garlic, green bell peppers and celery.

  • Shrimp E'touffee

    a light roux with lots of flavor- full of shrimp, tomatoes, onions, garlic, green bell peppers and celery.

  • Chili Cheese E'touffee

    a spicy e'touffee with cheese, chili spices, ground beef, onions, tomatoes, garlic and jalapenos.

  • The Yatwich

    our only sandwich- a little italian-y, a little lemony, and very very spicy! pulled chicken sauteed and blended with garlic, onions, green onions, tomatoes, olive oil, and...yes...beer. served on foccacia bread with a side of tortilla chips. we think, it's the best sandwich in town. we know, it's the most intense!

  • Chicken Creole

    a delicious white wine-red sauce with tomatoes, garlic, green onions, green bell peppers, chicken and cajun spices.

  • Crawfish Creole

    a delicious white wine- red sauce with tomatoes, garlic, green onions, green bell peppers and crawfish.

  • Shrimp Creole

    a delicious white wine - red sauce with tomatoes, garlic, green onions, green bell peppers and shrimp.

  • Parmesan & Mushroom Creole With Italian Sausage

    parmesan & mushroom creole with italian sausage a delicious white wine - red sauce with tomatoes, garlic, green onions, green bell peppers , parmesan, mushrooms, and italian sausage.

  • Jambalaya Ya Ya

    a tomato-cream sauce chock full of chicken, smoked sausage, onions, garlic, red and green bell peppers and celery. recommended over pasta.

  • White Chili

    a flavorful favorite! white beans, chicken, green chiles and jalapenos mated with white onion, celery, red bell peppers, tomatoes, garlic and secret ingredients.

  • Chicken Fricassee'

    a close cousin of the gumbo and e'touffee, this is a dark robust roux base sauce with garlic, tomatoes, onion, celery, green bell peppers, and loaded with mushrooms and chicken.

  • Pazole Stew

    our variation of a traditional mexican dish. a spicy mix of turkey, corn, black beans, hominy, tomatoes, garlic and onions.

  • Ropa Vieja

    a caribbean- derived dish with pulled-pork, green and black olives, tomatoes, green bell peppers, celery, onion and garlic.

  • Alligator Sauce Piquant

    a tangy red gravy with tomatoes, green bell peppers, celery, lemon-rind, green chiles, onions, garlic, alligator and a touch of sherry.

  • Three Bean Stew

    a tasty southwestern-style dish with red, white, and black beans, smoked sausage, tomatoes, green and red bell peppers, corn, okra, garlic and onions.

  • Seafood Ya Ya

    a tomato-cream sauce chock full of crawfish, scallops, shrimp, onions, garlic, red & green bell peppers and celery.

  • Surf Turf & Jerk

    surf turf & jerk crawfish, bacon & cabbage slow simmered with onions, garlic, red bell peppers, tomatoes, celery and caribbean jerk seasoning.

  • Red Gravy

    a tangy marinara sauce with italian sausage, meatballs, mushrooms, onions, garlic and banana peppers.

• Vegetarian Sauces

  • Spinach & Mushroom E'touffee

    a delicately spiced, light roux-based cream sauce with spinach, mushrooms, garlic, onions, green bell peppers, tomatoes and celery.

  • Peanut Sauce

    a peanutty delight! a light roux cream sauce with baby corn, red bell peppers, mushrooms, carrots, garlic, and onions.

  • Succotash

    a piquant and spicy bean sauce with red beans, corn, tomatoes, okra, green and red bell peppers, garlic and onions.

  • Choux Choux E'touffee

    this sweet and spicy concoction starts with a medium roux with celery, green & red bell peppers, garlic, white & green onions, tomatoe and black beans. then we add caramelized corn and a bit of cream for sweetness. sure to satisfy even the carnivores!

  • Caponata

    a wine sweetened red sauce with a m'elange of vegetables including eggplant, black & green olives, capers, celery, green bell peppers, onions, tomatoes and garlic.

  • Voodoo Red Beans

    a very intense mix of red beans, tomatoes, onions, garlic, green bell peppers, celery and jalapenos.

  • Veggie Pazole Stew

    our variation of a traditional mexican dish. a spicy mix of corn, black beans, hominy, tomatoes, garlic and onions.

  • Veggie Red Gravy

    a sweet and spicy italian marinara with mushrooms, onions, garlic, banana peppers, and spinach.

  • Tofu E'touffee

    a wonderful vegetarian dish full of tomatoes, onions, garlic, green bell peppers, celery, and tofu blended into a light roux with lots of flavor.

  • Sauce Piquant With Okra

    a tangy red gravy with tomatoes, green bell peppers, celery, lemon-rind, green chiles, onions, garlic, okra and a touch of sherry.

  • Veggie Three Bean Stew

    a tasty southwestern style dish with red, white, and black beans, tomatoes, green and red bell peppers, corn, okra, garlic, and onions. recommended to fans of red beans and rice.

  • Parmesan & Mushroom Creole

    a delicious white wine red sauce with tomatoes, garlic, green onion, green bell peppers, parmesan, and mushrooms.

  • Veggie White Chili

    a flavorful favorite- white beans, green chilies and jalapenos mated with white onion, celery, red bell peppers, tomatoes, garlic, and secret ingredients.

  • L'epice Blanche

    a zesty vegetarian dish with white beans, garlic, green onions, stewed tomatoes, lemon juice, olive oil, italian seasoning, and a splash of the beer du'jour.

  • Broccoli Creole

    a delicious vegetarian white wine-red sauce with tomatoes, garlic, green onions, green bell peppers, and broccoli.

  • Mushroom Fricassee

    mushroom fricassee this veggie dish is a dark robust roux base sauce with garlic, tomatoes, onion, celery, green bell peppers and lots of mushrooms.

• Desserts

  (made Fresh Daily By Cakes N More)

  • Bread Pudding

    this traditional cajun dessert will be your favorite once the whiskey sauce hits your tongue

    $2.50

  • Peanut Butter Pie

    whipped peanut butter on an oreo cookie crust

    $2.50

  • Dirty Donna's Double Chocolate Pie

    $2.50

  • Giant Chocolate Chip Cookie

    $1.00

  • Homemade Pralines

    a french creole confection made with pecans, sugar and cream

    $1.50